All That Glitters Connoisseur's Choice
Last updated: 13/03/2008 17:48
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If you enjoy the finer things in life, dream on.
Here's your short-list of luxury ingredients.
Culatello, known as the 'King of Hams', is produced by curing the finest prosciutto for one whole year. Cut paper-thin, it is said to be "simply the best ham you have ever tasted."
Famously tender Waygu Beef sells for about $85 per pound. Not surprising when you consider that farmers massage the cattle to soothe their muscles and feed them only rice and lager.
Elvers are tiny eels that are only caught in "silk nets on moonlit nights during April." We kid you not. Their flavour is subtle, their price tag is not at approximately $144 per pound.
Would you like fries with that?
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