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UK
Casino Times
> Casino
Articles
25 April 2006
All That Glitters - Connoisseur's
Choice
If
you enjoy the finer things in life, dream on.
Here's your short-list of luxury ingredients.
Culatello, known as
the 'King of Hams', is produced by curing the finest
prosciutto for one whole year. Cut paper-thin, it is said to
be "simply the best ham you have ever tasted."
Famously tender Waygu
Beef sells for about $85 per pound. Not surprising when
you consider that farmers massage the cattle to soothe their
muscles and feed them only rice and lager.
Elvers are tiny
eels that are only caught in "silk nets on moonlit nights
during April." We kid you not. Their flavour is subtle,
their price tag is not at approximately $144 per
pound.
Would you like fries with
that?
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