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UK
Casino Times
> Casino
Articles
22 March 2006
Kitchen
Confidential
Chef
to the Royals, Michel Roux, has his hands full on board the
Infinity.
Michel Roux, the renowned
chef who catered the wedding of Prince Charles and Princess
Diana, is responsible for making sure that the 2,000 guests
aboard the Infinity cruise ship are fed three sumptuous
meals a day.
Just how does he manage
it? Well, to begin with, the ship's galley is 105 feet long
and it employs over a hundred people. Then there is also the
fact that over the course of a 14-day cruise the ship will
use 24,000 pounds of beef, 3,000 gallons of milk and 9,000
dozen eggs.
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